Pineapple Mango Salsa Chicken, Saturday May 2nd

Grilled boneless chicken thigh well seasoned and topped with a fresh cut pineapple mango salsa, made with sweet onions, fresh lime zest and juice, and jalapeño for some spice. served with cilantro-lime rice and lemon panna cotta with handmade whipped cream for dessert. Not wanting just chicken? turn it into a taco experience with Mexican crema and arugula served with corn tortilla shells.